Here are the foods that provoked rheumatoid arhtritis symptoms in the greatest percentages of patients, according to a recent study by British authority, L Gail Darlington. Corn and wheat were the worst culprits, triggering symptoms in more than half of those tested.
1. Corn 56%
2. Wheat 54%
3. Bac*n/P*rk 39%
4. Oranges 39%
5. Milk 37%
6. Oats 37%
7. Rye 34%
8. Eggs 32%
9. Beef 32%
10.Coffee 32%
11.Malt 27%
12.Cheese 24%
13.Grapefruit 24%
14.Tomato 22%
15.Peanuts 20%
16.Sugar (cane) 20%
17.Butter 17%
18.Lamb 17%
19.Lemon 17%
20.Soya 17%
Wallahu'alam.
1. Corn 56%
2. Wheat 54%
3. Bac*n/P*rk 39%
4. Oranges 39%
5. Milk 37%
6. Oats 37%
7. Rye 34%
8. Eggs 32%
9. Beef 32%
10.Coffee 32%
11.Malt 27%
12.Cheese 24%
13.Grapefruit 24%
14.Tomato 22%
15.Peanuts 20%
16.Sugar (cane) 20%
17.Butter 17%
18.Lamb 17%
19.Lemon 17%
20.Soya 17%
Wallahu'alam.
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