1. Meat contains the type of fat that stimulates production of inflammatory agents in the body.
2. Meat may produce "allergic" reactions that incite arthritis flare-ups because of individual reactions, probably inherited.
3. Some meats, particularly cured meats such as bac*n, h*m, hot dogs, cold cuts etc contain preservatives and other chemicals that trigger allergic arthritis reactions in some individuals. This is in addition to the inflammatory properties of the meat's fat.
KAYA HARTA MISKIN JIWA
5 hours ago